Winter Savory 100g


Winter savory is also know as Mountain Savory. This is a perennial evergreen herb which has a stronger flavour than the summer savory and should be used more sparingly.

It has the great advantage of being available until early winter and has a strong peppery taste.

Culinary Suggestions

  • Red wine jus with winter savoury used to perfume the flavour before removing the herb.
  • Beans with garlic and savory.
  • Savory oil and vinegar.
  • Stuffed peppers with herb rice and savory.
  • Chicken with herbs and savory.
  • Chicken broth with beans, garlic and savory.
  • Savory squash and red pepper medley.
  • Savory, rosemary and black pepper butter with grilled sirloin steak.

Suggested Pairings

beans, beef, butter, chicken, egg, peppers, pulses, red peppers,rosemary, squash

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