Edible Flowers

Our edible flower range consists of nasturtiums, marigolds, borage, tagetes, dianthus, stocks, violas, cornflowers and blackcurrant sage flowers amongst many more herb flowers at various times throughout the summer. These include chives, thyme, sage, garlic chives and oxalis plus others.

Perfect for weddings, events, cocktails, salads and garnishes.

AVAILABLE ALL YEAR ROUND!

If you have a particular menu or theme to your dishes then we cater for these by offering ‘shades’ of punnets such as purple/blue, pinks, oranges/yellows or single variety punnets. You tell us what you need!