How we grow

Amongst our 100 acres of field crops, we have 10 acres of polytunnels which give us an extended season to grow our unique range of baby leaves and speciality herbs. This is done to the highest specification using innovative growing methods and biological controls. Our dedicated growers are committed to producing crops in a natural and environmentally sensitive way.

We grow as much as we can in Yorkshire and cut every day with a 12-hour turnaround. To complement our summer season, we have an established overseas supplier network of quality-controlled growers with GLOBAL GAP accreditation as a minimum standard from Israel, Italy, Spain, Ethiopia and Kenya. The growers who we work with all share the same high standards and commitment as Herbs Unlimited.

Our farm manager Claudiu makes sure the produce we grow is of the best quality possible, delivering great taste for our customers. He plans meticulously from ground preparation, drilling the crop, spraying to harvesting to achieve the best quality and consistent supply.

We grow, process and deliver to ensure full traceability from field to fork.

Our polytunnels give us an extended growing season for our unique range of baby leaves and speciality herbs, allowing us to meet the demands of our customers for locally grown and seasonal produce for a large part of the year.

To complement our seasonal production, we import directly from quality controlled growers in Israel and Spain. This allows us to meet year round demand from our loyal customers, while ensuring we have full traceability from field to fork.

We believe our environmentally sensitive production of freshly cut Yorkshire herbs and baby salads delivers not only great quality taste, but also great value for our customers.

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Our growing fan base

See what recent customers thought of our delicious Yorkshire ingredients...

"Real trail blazers for showing the industry new products. That’s why all the top chefs and cocktail mixologists work with them, and top food companies stay with them for their innovation, drive and problem solving solutions."

Stephanie Moon
Chef Consultant for All Things Food

"Herbs Unlimited have been one of our key suppliers since 1995, when we started the Cranswick Gourmet Sausage Co. They have grown alongside our business, adapting to industry changes and consumer tastes. They continue to provide us with a variety of great quality, locally grown fresh herbs every day, which provide a major point of difference in the sausages we produce."

Marcus Hoggarth
MD at Cranswick Gourmet Sausage Co

"Herbs Unlimited are a long-established supplier of prepared salad and herbs to us. They have helped us to provide high quality produce to customers across the East Midlands. We love that they tend their own crops, prepare them to order, before delivering them to us using their own transport. This means we receive our deliveries soon after harvest, making them very fresh and high quality. Customer service is always exemplary, with someone always on hand to provide advice, particularly on speciality herbs."

Zest

"When dealing with delicate products like edible flowers and speciality herbs, we were originally sceptical about not being able to hand pick them ourselves and them being delivered via post. With these products being seasonal and limited during the colder periods. We’ve been more than impressed with the quality and longevity of the products."

Rebecca